Main course: 

Grilled langoustine (L)
Squid ink pasta I tomato-parmesan sauce I black garlic cookie I salicornia

Duck breast (L)
Pearl barley I pumpki I duck hearts I orange sauce

Roasted pumpkin (V,G)
Pumpkin seed (ri)sotto I kimchi I carrot mustard I marinated mushrooms

Dessert:

GOATS MILK YOGHURT PANNA COTTA
pistachio sponge I raspberry I bird cherry kombucha I lemongrass ice cream

WAFFLE
rhubarb I honey I quince

BLACKCURRANT NAMELAKA
green currant I spruce shoots I tonic gel