Restaurant Fii and friends

Restaurant Fii

Located on the 2nd floor of the hotel, Restaurant Fii is a Nordic-inspired brasserie where local and seasonal ingredients meet honest flavours and a relaxed, welcoming atmosphere.

Our menu features à la carte dishes and lunch specials, with a focus on sharing – inviting you to taste, explore and enjoy different flavours together.

Fii’s dedication to quality has also been recognized with a Michelin Guide restaurant recommendation over several years.

Head Chef Andrus Saartok values pure, high-quality ingredients and uses them to create memorable flavour experiences for our guests.
“Everything that grows around us – in South Estonia and nearby regions – is our inspiration and part of our culinary identity.”

Fii homepage

Breakfast

A buffet-style fresh and invigorating breakfast is served at Restaurant Fii. The food served at the breakfast buffet is prepared with love and care, preferring local and natural produce. We consider your special requirements and offer gluten- and lactose-free and vegetarian options.

It is also possible to order a takeaway Express breakfast.

Breakfast times:

Mon-Fri 7:00-10:00
Sat-Sun 7:30-11:00

Humal BISTRO

Humal BISTRO is a vibrant gathering place inspired by bistro and the traditions of French cuisine. These are the values they follow every day – in the kitchen, service and the atmosphere.

Just like a bistro should always feel cosy, welcoming and relaxed, we aim to reflect the same spirit in our food and drink menu.
Simple dishes inspired by French cuisine, thoughtfully transformed into high-quality and well-balanced meals. All this is complemented by an ambitious cocktail menu, an impressive wine selection and one of the city’s finest choices of draught beers.

Humal is a place where you have the freedom to remember, the freedom to enjoy and the freedom to just be yourself!

Restaurant Humal

Restaurant Pompei

Pompei opens the door to a world where everything has been made with love. Mozzarella made of the best local milk, hand-made pasta and Limoncello prepared from the highest-quality lemons – this is only a part of the story at Pompei.

Pompei’s head chef Erik Enula has mainly been inspired by Italian cuisine. However, all of the food coming out of the kitchen has that certain “something” that makes each dish and dessert unique. The restaurant prioritises high-quality ingredients and excellent flavours. The cheese made at the restaurant is always fresh and made of the best South-Estonian milk delivered to Pompei straight from the farm. One must surely try the fresh pasta, which is hand-made with love and changes in the menu according to season.

Restaurant Pompei

Kampus

The name Kampus refers to a university campus and was born out of the idea of bringing innovative flavours and experiences to Tartu. This idea has been followed from the get-go, because the solutions on how to reach our guests have been in constant change. We give power and authority to the courage to experiment, to be a flagship and trendsetter, to keep sharing emotions together!

Kampus combines 3 kitchens: the Chef’s Corner, KAUSS and Uulits. Each is unique and distinguishes clearly. The Chef’s Corner has an à la carte-style menu with lighter, more substantial and sweet dishes. The Chef’s Corner also offers fresh oysters in their daily menu.

KAUSS has poké bowls made out of high-quality produce and Uulits offers Tartu’s best hand-made burgers, wraps and fries.

Restaurant Kampus

Bar Paral·lel

A food bar with Basque influences, where you can put together an evening just the way you like it.

Bar Paral·lel is defined by a new-wave Spanish kitchen – we’re not chasing traditional tapas or boxing dishes into strict categories. Instead, Paral·lel offers plates made for sharing, tasting, and discovering at your own pace. Each small plate delivers its own distinct experience: honest, thoughtful, and always with a hint of the unexpected.

At Paral·lel, your glass is never empty – filled with wines that intrigue and complement the food in surprising ways.

Bar Paral·lel