Main course: 

Scallop
Handmade spinach pasta I black cheese from Andre farm I kimchi sauce I ’nduja

Duck breast (L)
Pearl barley from Loona farm I beetroot I duck heart I sea buckthorn sauce

Roasted pumpkin (G,V)
Pumpkin seed (ri)sotto I kimchi I carrot mustard I shiitake

Dessert:
Mushroom toffee
crunchy chocolate I pistachio I ceps cookie I plum

4 layers of apple
Almond muffin I toffee I black apple gel I baked apple ice cream

Blackcurrant namelaka (G)
green currant I spruce shoots I tonic gel