Main course: 

Scallop
Handmade spinach pasta I black cheese from Andre farm I kimchi sauce I ’nduja

Duck breast (L)
Pearl barley from Loona farm I beetroot I duck heart I sea buckthorn sauce

Roasted pumpkin (G,V)
Pumpkin seed (ri)sotto I kimchi I carrot mustard I shiitake

Dessert:

Perilla pear
Haskap berry I mascarpone I blueberry gel I crumble

Chocolate
Caramel I bread ice cream I currant I puffed rice

Blackcurrant namelaka (G)
Green currant I spruce shoots I tonic gel