Main course: 

Grilled langoustine (L)
Squid ink pasta I tomato-parmesan sauce I black garlic cookie I salicornia

Duck breast (L)
Pearl barley I pumpki I duck hearts I orange sauce

Roasted pumpkin (V,G)
Pumpkin seed (ri)sotto I kimchi I carrot mustard I marinated mushrooms

Dessert:
Goats milk yogurth panna cotta
Pistachio sponge I raspberry I bird Cherry kombucha I lemongrass ice cream

Pavlova (G)
Black apple I sesame I yuzu curd I red currant

Chocolate
Plum marmalade I toffee I elderflower I kama