Hotel Sophia has 72 spacious and modern hotel rooms. Natural and allergy-free materials have been used for interior finishing. Check-in from 3 pm, check-out till 12 pm.
We wish to combine an excellent hotel experience at a reasonable price. Our purpose is to offer more than simple accommodation, be it a holiday, business or conference trip. We have combined innovative ideas and thoughts inspired by a smart and active lifestyle.
Food brings people together and good flavours offer experiences remembered for a long time. Our four restaurants, each with a unique culinary identity and atmosphere, offer the joy of discovery and unforgettable culinary pleasures, from self-made cheese and pasta to pub food and fine dine gourmet dishes. Choose according to your taste!
Fine dining restaurant Fii is located on the 2nd floor of the hotel. The menu combines the best flavours of the Scandinavian cuisine and the best finds from other national cuisines. While using pure and organic produce, our menu aims to arouse both senses of recognition and pleasant discovery.
A fresh and rich breakfast buffet is served at restaurant Fii on the 2nd floor of the hotel.
Hotel Sophia and restaurant Fii are proud owners of the Green Key certification. Green Key is an international eco-label for tourism businesses, and since 1994, it has been the leading standard that recognizes environmentally friendly and sustainable practices in tourism establishments. To date, approximately 4,000 businesses from 60 countries worldwide have obtained this certification.
Our objectives are as follows:
Reduce resource consumption: We aim to reduce excessive consumption of electricity, heat energy, ventilation, water, paper, materials, and data capacity.
Provide responsible accommodation and dining services: We adhere to local laws and ensure fair pricing, even in changing economic conditions.
Encourage a sustainable work culture: Our company motivates employees to think about and contribute to environmental issues while providing competitive wages and a safe working environment. We promote diversity and do not tolerate discrimination.
Collaboration with individuals with special needs: We collaborate with organizations to offer job opportunities and internships to individuals with special needs.
Resource efficiency: We continue to sort waste and prevent food waste.
Environmentally friendly solutions: We avoid the use of plastic packaging, prioritize environmentally friendly products, and replace non-sustainable products with eco-friendly alternatives.
