Restaurant Fii is a meeting place for intelligent and good people. The family of Fii welcomes you warmly and serves you with love and care. This is exactly the way we treat food and drink as well! In Tartu, the city of wisdom and knowledge, you can be sure that Fii is a place to take time for yourself and your loved ones. The head chef prioritised uniqueness and high-quality ingredients when creating the menu.
Restaurant Fii belongs to the restaurants recommended by the MICHELIN Guide 2023.
A buffet-style fresh and invigorating breakfast is served at Restaurant Fii. The food served at the breakfast buffet is prepared with love and care, preferring local and natural produce. We consider your special requirements and offer gluten- and lactose-free and vegetarian options.
It is also possible to order a takeaway Express breakfast.
Breakfast times:
Mon-Fri 7:00-10:00 Sat-Sun 7:30-11:00
Humal has long been a part of Tartu’s cultural history and has come to stay in the lives of the people of Tartu. Restaurant Humal offers its guests the freedom to be. Freedom is the keyword that really describes Humal’s essence expressed through the food and drinks selection, the valuing of a historical space, the reviving of the name and the team who operates the restaurant on a daily basis.
Pompei opens the door to a world where everything has been made with love. Mozzarella made of the best local milk, hand-made pasta and Limoncello prepared from the highest-quality lemons – this is only a part of the story at Pompei.
Pompei’s head chef Erik Enula has mainly been inspired by Italian cuisine. However, all of the food coming out of the kitchen has that certain “something” that makes each dish and dessert unique. The restaurant prioritises high-quality ingredients and excellent flavours. The cheese made at the restaurant is always fresh and made of the best South-Estonian milk delivered to Pompei straight from the farm. One must surely try the fresh pasta, which is hand-made with love and changes in the menu according to season.
The name Kampus refers to a university campus and was born out of the idea of bringing innovative flavours and experiences to Tartu. This idea has been followed from the get-go, because the solutions on how to reach our guests have been in constant change. We give power and authority to the courage to experiment, to be a flagship and trendsetter, to keep sharing emotions together!
Kampus combines 3 kitchens: the Chef’s Corner, KAUSS and Uulits. Each is unique and distinguishes clearly. The Chef’s Corner has an à la carte-style menu with lighter, more substantial and sweet dishes. The Chef’s Corner also offers fresh oysters in their daily menu.
KAUSS has poké bowls made out of high-quality produce and Uulits offers Tartu’s best hand-made burgers, wraps and fries.
