Restaurants

Restaurant Fii

On the 2nd floor of the hotel, the MICHELIN-recommended Restaurant Fii invites you to enjoy an exceptionally good à la carte and lunch menu, a unique tasting menu, and customized catering options designed specifically for your event.

Head Chef Andrus Saartok is passionate about clean, high-quality ingredients, and by highlighting their natural flavors, he delights our guests with unforgettable culinary experiences.

“Everything that grows around us – in Southern Estonia and beyond – inspires us and defines our signature style.”
We value clean, honest ingredients, and by bringing them to the forefront, we’re able to surprise you with truly memorable flavors.

Fii homepage

Breakfast

A buffet-style fresh and invigorating breakfast is served at Restaurant Fii. The food served at the breakfast buffet is prepared with love and care, preferring local and natural produce. We consider your special requirements and offer gluten- and lactose-free and vegetarian options.

It is also possible to order a takeaway Express breakfast.

Breakfast times:

Mon-Fri 7:00-10:00 Sat-Sun 7:30-11:00

Restaurant Humal

Humal has long been a part of Tartu’s cultural history and has come to stay in the lives of the people of Tartu. Restaurant Humal offers its guests the freedom to be. Freedom is the keyword that really describes Humal’s essence expressed through the food and drinks selection, the valuing of a historical space, the reviving of the name and the team who operates the restaurant on a daily basis.

Restaurant Humal

Restaurant Pompei

Pompei opens the door to a world where everything has been made with love. Mozzarella made of the best local milk, hand-made pasta and Limoncello prepared from the highest-quality lemons – this is only a part of the story at Pompei.

Pompei’s head chef Erik Enula has mainly been inspired by Italian cuisine. However, all of the food coming out of the kitchen has that certain “something” that makes each dish and dessert unique. The restaurant prioritises high-quality ingredients and excellent flavours. The cheese made at the restaurant is always fresh and made of the best South-Estonian milk delivered to Pompei straight from the farm. One must surely try the fresh pasta, which is hand-made with love and changes in the menu according to season.

Restaurant Pompei

Restaurant Kampus

The name Kampus refers to a university campus and was born out of the idea of bringing innovative flavours and experiences to Tartu. This idea has been followed from the get-go, because the solutions on how to reach our guests have been in constant change. We give power and authority to the courage to experiment, to be a flagship and trendsetter, to keep sharing emotions together!

Kampus combines 3 kitchens: the Chef’s Corner, KAUSS and Uulits. Each is unique and distinguishes clearly. The Chef’s Corner has an à la carte-style menu with lighter, more substantial and sweet dishes. The Chef’s Corner also offers fresh oysters in their daily menu.

KAUSS has poké bowls made out of high-quality produce and Uulits offers Tartu’s best hand-made burgers, wraps and fries.

Restaurant Kampus

Bar Paral·lel

A food bar with Basque influences, where you can put together an evening just the way you like it.

Bar Paral·lel is defined by a new-wave Spanish kitchen – we’re not chasing traditional tapas or boxing dishes into strict categories. Instead, Paral·lel offers plates made for sharing, tasting, and discovering at your own pace. Each small plate delivers its own distinct experience — honest, thoughtful, and always with a hint of the unexpected.

At Paral·lel, your glass is never empty — filled with wines that intrigue and complement the food in surprising ways.

Bar Paral·lel