Please choose suitable start, focus and fii-nito.

START
Roast beef / tuna sauce
Potato cutlet / anchovy / herb cream / roe

FOCUS
Lamb / sauerkraut / herb potato / cowberry jam / pepper sauce
Duck / parsnip / pirckled beetroot / Christmas sauce

FII-NITO
Grilled almond pound cake / salted caramel
Chocolate-rosemary tart

Christmas menu is valid from the 18th November until the 10th January.
Please book at least 24 hours in advance.
The same menu must be chosen for the whole group.

Beetroot cream soup with goat cheese and basil
Steamed trout with white wine sauce, carrot cream and brocoli
Warm chocolate cake with berry sauce

Burrata-salad with beetroot and berries
Corn-fed chicken with cep risotto, kale and mini carrots
Tonka bean cheesecake with passion fruit jelly and berries

Leek with Hollandaise sauce and crispy onion
Beef picancha with ramson-potato cream, caramel onion and pepper sauce
Bread mousse with lingonberry jam and salted caramel

Pumpkin with goat cheese and seeds
Duck fillet with roasted leek, blackcurrant sauce and mashed potatoes
Tiramisu with vanilla ice cream