Beetroot cream soup with goat cheese and basil
Steamed trout with white wine sauce, carrot cream and brocoli
Warm chocolate cake with berry sauce

Burrata-salad with beetroot and berries
Corn-fed chicken with cep risotto, kale and mini carrots
Tonka bean cheesecake with passion fruit jelly and berries

Leek with Hollandaise sauce and crispy onion
Beef picancha with ramson-potato cream, caramel onion and pepper sauce
Bread mousse with lingonberry jam and salted caramel

Pumpkin with goat cheese and seeds
Duck fillet with roasted leek, blackcurrant sauce and mashed potatoes
Tiramisu with vanilla ice cream