Please choose suitable start, focus and fii-nito.

START
Roast beef / tuna sauce
Potato cutlet / anchovy / herb cream / roe

FOCUS
Lamb / sauerkraut / herb potato / cowberry jam / pepper sauce
Duck / parsnip / pirckled beetroot / Christmas sauce

FII-NITO
Grilled almond pound cake / salted caramel
Chocolate-rosemary tart

Christmas menu is valid from the 18th November until the 10th January.
Please book at least 24 hours in advance.
The same menu must be chosen for the whole group.

Beetroot cream soup with goat cheese and basil
Steamed trout with white wine sauce, roasted cauliflower and caramelized onion
Quince posset with chamomile ice cream and cowberry in sugar

Ricotta with pickled beetroot and salad
Smoked chicken with mushroom orsoto, kale and mini carrots
Tonka bean cheesecake with passion fruit jelly and berries

Herring with onion marmelade, sour cream and bread crumbs
Beef picancha with beer sauce, broccoli and pickled pumpkin
Groat foam with bread ice cream and bacon

Zucchini with basil mayonnaise and hazelnuts
Duck fillet with roasted leek, blackcurrant sauce and pumpkin cream
Tiramisu with vanilla ice cream