Beetroot cream soup with goat cheese and basil
Steamed trout with white wine sauce, roasted cauliflower and caramelized onion
Quince posset with chamomile ice cream and cowberry in sugar

Ricotta with pickled beetroot and salad
Smoked chicken with mushroom orsoto, kale and mini carrots
Tonka bean cheesecake with passion fruit jelly and berries

Herring with onion marmelade, sour cream and bread crumbs
Beef picancha with beer sauce, broccoli and pickled pumpkin
Groat foam with bread ice cream and bacon

Zucchini with basil mayonnaise and hazelnuts
Duck fillet with roasted leek, blackcurrant sauce and pumpkin cream
Tiramisu with vanilla ice cream